Career Orientated Technical Hands on Training (COTHoT) – START UP PROGRAMS

All these programs motivate the students to be become an entrepreneur:
Waste Management by Vermicomposting
Develop the skill to compost wastes using different types of earthworms and learn to separate the vermi manure.
Mushroom cultivation
Acquire knowledge and skills to cultivate mushrooms and apply laboratory techniques to capture, culture, and fruiting of many types of mushrooms in the home kitchen lab.
Spirulina Culture
To know about the commercial production of single cell protein.
Plant Tissue Culture
To learn about the meristem culture and clonal propagation of plants (including herbals) on a commercial scale.
Ornamental fish farming
To gain knowledge about the ornamental fish breeding techniques.